Mangalore Buns
Soft, slightly sweet deep fried puris made with ripe banana, a Mangalore tea time classic.
- Price
- ₹25 single · ₹40 double
- Served
- Breakfast, 6:30 AM – 12:00 PM
Tulu Nadu vegetarian food
Mangalorean specialities
Coastal Karnataka has a vegetarian food culture all of its own: banana-sweet buns at tea
time, crisp ghee roast dosas, and ice cream sundaes piled high. These are the local
favourites we serve every day in Kinnigoli.
Goli Baje
Fluffy fritters made with flour and curd, also called Mangalore bajji, served hot with chutney.
- Price
- ₹35
- Served
- Evening Snacks, 4:00 PM – 9:00 PM
Ghee Roast Dosa
Thin, crisp dosa roasted in ghee until golden.
- Price
- ₹45
- Served
- Dosa, 7:30 AM – 12:00 PM, 3:00 PM – 8:00 PM
Benne Dosa
Soft dosa finished with generous butter.
- Price
- ₹70
- Served
- Special Dosa, 7:30 AM – 12:00 PM, 3:00 PM – 8:00 PM
Sajjige Bajil
The Tulu breakfast pairing of rava upma (sajjige) and spiced beaten rice (bajil).
- Price
- ₹35
- Served
- Breakfast, 6:30 AM – 12:00 PM
Gadbad
Mangalore's famous layered sundae with ice cream, fruit, jelly and nuts.
- Price
- ₹130
- Served
- All day
Ganji Chutney
Comforting rice kanji served with chutney.
- Price
- ₹50
- Served
- Lunch, 12:00 PM – 3:00 PM
Pineapple Sheera
Semolina halwa with ghee and pineapple.
- Price
- ₹35
- Served
- Breakfast, 6:30 AM – 12:00 PM